| Veterinary Management School Level One Agenda

VMS Level One | Agenda | Speakers |
Hotel | Registration | FAQs
Please note: The speakers and/or order of courses may change; however, the course objectives, content quality and daily start and end times will remain the same as published here.
| October 22-25, 2008 Agenda |
February 18-21, 2009 Agenda
Please check back. Information will be posted when it becomes available. |
October 22-25, 2008
DAY ONE
Wednesday
| 7:30–8:00 a.m. |
Registration and Continental Breakfast |
| 8:00–10:00 a.m. |
Behavioral Styles, Sal Silvester |
| 10:00–10:15 a.m. |
Break |
| 10:15 a.m.–12:00 p.m. |
Behavioral Styles (cont.) |
| 12:00–1:00 p.m. |
Networking Lunch (provided) |
| 1:00–3:00 p.m. |
Medical Records, Jill Foreman |
| 3:00–3:15 p.m. |
Break |
| 3:15–5:00 p.m. |
Medical Records (cont.) |
DAY TWO
Thursday
| 7:30–8:00 a.m. |
Continental Breakfast |
| 8:00–10:00 a.m. |
Accounting and Practice Finance, David McCormick |
| 10:00–10:15 a.m. |
Break |
| 10:15 a.m.–12:00 p.m. |
Accounting and Practice Finance (cont.) |
| 12:00–1:00 p.m. |
Networking Lunch (provided) |
| 1:00–2:45 p.m. |
Employment Law, William Walters |
| 2:45–3:00 p.m. |
Break |
| 3:00–5:00 p.m. |
Employment Law (cont.) |
DAY THREE
Friday
| 7:30–8:00 a.m. |
Continental Breakfast |
| 8:00–10:00 a.m. |
Client Service Is More Than “Lip-Service,” Shawn McVey |
| 10:00–10:15 a.m. |
Break |
| 10:15 a.m.–12:00 p.m. |
Time Management for Managers, Shawn McVey |
| 12:00–1:00 p.m. |
Networking Lunch (provided) |
| 1:00–2:15 p.m. |
When Managers Become Leaders, Shawn McVey |
| 2:15–2:30 p.m. |
Break |
| 2:30–5:00 p.m. |
When Managers Become Leaders (cont.) |
DAY FOUR
Saturday
| 7:30–8:00 a.m. |
Continental Breakfast |
| 8:00–10:00 a.m. |
Inventory Management, Kirk Augustine |
| 10:00–10:15 a.m. |
Break |
| 10:15 a.m.–12:00 p.m. |
Inventory Management (cont.) |
| 12:00–1:00 p.m. |
Networking Lunch (provided) |
| 1:00–2:00 p.m. |
Inventory Management (cont.) |
| 2:00–3:00 p.m. |
Action Planning and Wrap Up, Susan Liebman |
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